Exuviae (lot. exuō)
(the cast or sloughed sourdough skin)
sensory data collection from which is sloughed while changing qualities
sourdough, gauze, rope
2,5 x 2,5 m — 2019, Vilnius, Lithuania
Freedom to become a living substance that creates and adopts processes that ferment that information and thus converts the experience into the body.
Drying, exploring. In the sight of all those thousands of observers who eat, they preserve their being and their original nature, because they never pretend that it is more than just a living substance.
Four “Root” (Empedocio) - four elements and four quality (wet; dry; warm; cold). Death breaks down the four elements that remain irrelevant, subject and object. Two spaces are separated into "active" and "passive" two qualities. The active properties of the leaven are "warm and moist", whereas the passive space ("cold and dry") has already been eliminated and is no longer able to start a new fermentation cycle.
© 2019 Kamilė Krasauskaitė